the best Tartar in Prague
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Welcome in eRko!

LUNCH MENU



Monday 16. 9.

Soup:

Potato soup with mushrooms 35 CZk

Main meals:

Chicke wok with jasmin rice and coriander 140 CZK

Porchetta with roasted potatoes 125 CZK

Spaghetti Bolognese 129 CZK

Vegetarian:

Musaka with aubergine and tomato 110 CZK

Dessert:

Traditional pancakes with fruit and quark cheese 50 CZK

Tuesday 17. 9.

Soup:

Chicken  broth with vegetables and noodles 35 CZK

Main meals:

Fillet of pork with potato-chestnut purée 140 CZK

Beef goulash with bread dumplings 130 CZK

Penne with chicken and cheese sauce 119 CZK

Vegetarian:

Musaka with aubergine and tomato 110 CZK

Dessert:

Traditional pancakes with fruit and quark cheese 50 CZK

Wednesday 18. 9.

Soup:

Tradidiona lentil soup with smoked meat 35 CZk

Main meals:

Fish and Chips with aioli140 CZK

Beef Burgundy style on red wine with steamed rice 130 CZK

Spatzle with smoked meat and sour cabbage 119 CZK

Vegetarian:

Musaka with aubergine and tomato 110 CZK

Dessert:

Traditional pancakes with fruit and quark cheese 50 CZK

Thursday 19. 9.

Soup:

Goulash soup 35 CZk

Main meals:

Chilli con carne with steamed rice 140 CZK

Minced meat schnitzel with melted cheese and potato purée 125 CZK

Mushroom risotto with chicken and parmigiano cheese 129 CZK

Vegetarian:

Thai style noodles with vegetable and coconut milk 110 CZK

Dessert:

Pistachio cheesecake with white chocolate sauce 50 CZK

Friday 20. 9.

Soup:

Creamy corn soup with chicken 35 CZK

Main meals:

Burger with smoked mozzarella and basil mayo, fries 140 CZK

Roasted pork with sour cabbage and potato dumplings 130 CZK

Risotto with vegetables, tomato and cheese  115 CZK

Vegetarian:

Thai style noodles with vegetable and coconut milk 110 CZK

Dessert:

Pistachio cheesecake with white chocolate sauce 50 CZK

* we serve the meat prepared to medium.

Thank you for understanding. 

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MAIN MENU
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Starters & Soups

Starters

BEEF TARTARE on bruschetta, mixed according to our  recipe with marinated shallots and pickled gherkins jelly 215 Czk

PICKLED CAMEMBERT with onion chutney, chilli and home baked bread 95 Czk

BRUSCHETTA WITH MOZZARELLA and tomatoes marinated with anchovy and basil 135 Czk

FRIED PODATO CHIPS with guacamole and tomato salsa 95 Czk

TRADITIONAL PORK TROTTER JELLY with marinated red onion and home baked bread 95 Czk

Soups

STRONG OXTAIL BROTH with vegetable and pancake noodles 75 Czk

OUP OF THE DAY 75 Kč

 

 

 

Salads

CAESAR SALAD WITH FARMER´S CHICKEN BREAST,  poached egg, croutons, parmesan cheese and anchovy dressing 185 Czk

ASSORTED GREENS SALAD WITH GOAT CHEESE baked in filo pastry, candied walnuts, honey dressing 185 Czk

GREEK SALAD with feta cheese coated in herbs, red onion, black olives and oregano 175 Czk

SMALL MIXED SALAD 115 Czk

 

Czech classic & Burgers

Tradition Czech with a twist

SLOWLY CONFIT DUCK LEG,  red cabbage with rosemary, potato pancakes 255 Czk

TRADITIONAL GOULASH COOKED ON BEER, fresh horseradish, fried potato gnocchi 215 Czk

Burgers

All burgers are 170g of matured meat served with  fries and our ketchup.

ERKO - bacon, onoin marmelade, smoked cheese, harrisa mayo, lettuce and tomato 265 Czk

RANCH - smoked bacon, Cheddar, fried onion  and whiskey-BBQ sauce 265 Czk

PIKANT – smoked bacon, gouda cheese, jalapeno salsa, chilli mayo 265 Czk

Main dishes

CHICKEN SUPRÉME, homemade gnocchi with marinated mushrooms, shallot purée 245 Czk

SLOWLY BAKED BEEF BRISKET IN WHISKEY MARINADE, potato mash and coleslaw salad 285 Czk

PORK BELLY ON ASIAN STYLE with baked vegetable and apple purée 255 Czk

SPAGHETTI POMODORO with mozzarella and basil 195 Czk

TAGLIATELLE WITH WILD BOAR RAGOUT, parmigiano cheese and root vegetable 215 Czk

 

Desserts

YOGHURT PANNA COTTA with fruit and chammomile syrup 95 Czk

BAKED APPLE CRUMBLE with vanilla ice cream 115 Czk

Specials
September is the month of fresh fish, seafood and wine harvest, so from 9.9. we serve:

Creamy fish soup with cured salmon and fennel 95 Czk

Bruschetta with cured salmon and fennel-dill salad 165 CZK

Linguine nero with Seafood and tomato sauce 255 Czk

Grilled Cod fish with broccoli purée and quinoa salsa 295 Czk

Pictures of our meals

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eRko & Facebook


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eRko Gastro Pub

Booking:
+420 603 176 111
info@erko.pub

Address:
Francouzská 75/4
120 00 Praha 2

Opening hours:
Mo - Th 11-23
Fr          11-24
Sa         12-24
Su         12-21

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