MONDAY
SOUP: POTATO SOUP WITH MUSHROOMS (1,7,9) - 35 CZK
1. CHICKEN WOK with bamboo shoots, broccoli, carrot, soy sprouts, jasmine rice and coriander (6, possibly vegetarian version) - 140 CZK
2. Pork fillet baked with fresh oregano, rosemary and thyme, roasted potatoes with red onion and carrot (7) - 130 CZK
3. Spaghetti with bolognese ragout from beef neck in red wine and root vegetables with parmesan (1,3,7,9) - 125 CZK
Vegetarian: GREEK MUSAKA with eggplant, potatoes, bechamel sauce, feta cheese and tomatoes (1,7) - 110 CZK
Dessert: Homemade pancakes with strawberry reduction, cottage cheese and whipped cream (1,3,7) - 50 CZK
TUESDAY
SOUP: CHICKEN BROTH with meat, root vegetables and noodles (1,3,9) - 35 Kč
1. Pork tenderloin SOUS VIDE, demi glace with herbs, potato-chestnut puree (7) - 140 CZK
2. RED RAGU on orange and thyme, home-made herb dumplings (1,3,7,9) -140 CZK
3. MUSHROOM RISOTO from arborio rice with chicken and parmesan (7, VEG) - 120 CZK
Vegetarian: GREEK MUSAKA with eggplant, potatoes, bechamel sauce, feta cheese and tomatoes (1,7) - 110 CZK
Dessert: Homemade pancakes with strawberry reduction, cottage cheese and whipped cream (1,3,7) - 50 CZK
Soup : FRANKFURT soup 35 Czk
1. GRILLED CODFISH fillet (ratatouille), roasted grenaille with garlic and herbs 140,-
2. DUCK liver in port vine, steamed rice 120 Czk
3. FILED CHICKEN BREAST in tomato risotto with basil 120,-
Vegetarian: SPAGHETTI AGLIO-OLIO PEPERONCINO with parmesan 110,-
Dessert : Bluberrie pie with butter crumb 50,-
Soup: SPINACH CREAMY SOUP with parmesan gnocchi 35 Czk
1. MEXICAN TORTILLA with beef, beans and chedar 140 Czk
2. FUSILI AMATRICIANA with pancetta, black olives and parmesan 120 Czk
3. CAESAR SALAD WITH CHICKEN, croutons, roasted bacon 120 Czk
Vegetarian: VEGETABLE LASAGNA with bechamel, tomatoes, zucchini, parmesan and rucola salad 120,-
Dessert: CHOCOLATTE MOUSE with cherry chutney 50 Czk
Soup: PEA SOUP with croutons 35 Czk
1. BURGER with onion marmelade, bacon and fried egg 140 Czk
2. PORK VINDALOO with jasmine rice 125 Czk
3. FRIED CHICKEN SCHNITZEL with butter mashed potatoes 120 Czk
Vegetarian: VEGETABLE LASAGNA with bechamel, tomatoes, zucchini, parmesan and rucola salad 120,-
Dessert: CHOCOLATTE MOUSE with cherry chutney 50 Czk
VEG - can be prepared also as vegetarian
* we serve the meat prepared to medium.
Thank you for understanding.
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BEEF TARTARE on bruschetta, mixed according to our recipe with marinated shallots and pickled gherkins jelly 215 Czk
PICKLED CAMEMBERT with onion chutney, chilli and home baked bread 95 Czk
BACKED NACHOS WITH BACON and melted cheddar 115 Czk
FRIED PODATO CHIPS with guacamole and tomato salsa 95 Czk
STRONG OXTAIL BROTH with vegetable and pancake noodles 75 Czk
OUP OF THE DAY 75 Kč
CAESAR SALAD WITH FARMER´S CHICKEN BREAST, poached egg, croutons, parmesan cheese and anchovy dressing 185 Czk
ASSORTED GREENS SALAD WITH GOAT CHEESE baked in filo pastry, candied walnuts, honey dressing 185 Czk
CAPRESE with mozzarella and tomatoes 165 Czk
SMALL MIXED SALAD 115 Czk
SLOWLY CONFIT DUCK LEG, red cabbage with rosemary, potato pancakes 255 Czk
TRADITIONAL GOULASH COOKED ON BEER, fresh horseradish, fried potato gnocchi 215 Czk
ERKO - bacon, onoin marmelade, smoked cheese, harrisa mayo, lettuce and tomato 265 Czk
RANCH - smoked bacon, Cheddar, fried onion and whiskey-BBQ sauce 265 Czk
PIKANT – smoked bacon, gouda cheese, jalapeno salsa, chilli mayo 265 Czk
CHICKEN SUPRÉME, homemade gnocchi with marinated mushrooms, shallot purée 245 Czk
SLOWLY BAKED BEEF CHEEKS IN WHISKEY MARINADE, potato mash and coleslaw salad 285 Czk
PORK RIBS IN eRko MARINADE with vegetable crudite and bread 275 Czk
SPAGHETTI POMODORO with mozzarella and basil 195 Czk
POTATO GNOCHI WITH MUSHROOMS AND PARMAGIANO 195 Czk
VEGETABLE and CHICKEN CURRY with coconut milk, cilantro and jasmine rice 195/225 Czk
YOGHURT PANNA COTTA with fruit and chammomile syrup 95 Czk
CHOCOLATE FONDAN with salted caramel and vanilla ice cream 135 Czk
Soup
White cabbbage soup with potatoes and smoked meat 75,-
Appetizers
Smoked pork tenderloin with horseradish foam and bread
135,-
Grilované květákové placičky na zeleninovém ratatouille, pyré z černého kořene
Grilled cauliflower pancakes with ratatouille and salsify purée
195,-
Domaine la Brotte, Pinot Blanc-Sauvignon, Rhone
0,15l / 85,-
Main course
Thinly sliced Flank steak, grilled vegetables,
carrot-sweet potato purée
285,-
Grilled pork chop from ´´Přeštík´´ bread,
white beans ragout with confit onion and salsify
315,-
Dessert
Walnut mousse with salted caramel on butter bisquit, chocolate glaze
95,-
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eRko Gastro Pub is a brand-new concept restaurant, located a stone’s throw from Náměstí Míru.
Our team prepares seasonal meals, uses ingredients from local suppliers ... and likes to create original dishes. "Besides beloved classics such as homemade burgers, you can also enjoy plenty of vegetarian dishes, a variety of tapas, themed, seasonal feasts and occasionally even homemade popsicles." Several times a week, we also feature a live DJ.
And what to wash it all down with?
The choice is yours. Prazdroj from the pre-chilled cellar, unique Únětice 10.7 ° beer straight from a TANK, and of course there is also a wide selection of domestic and foreign wines. If mixed drinks and a dance floor are more your style, then our own Retro Music & Cocktail bar is the spot for you. Or have the final drink of the night right next door, at the legendary Retro Music Hall. But that's up to you. eRko simply never sleeps.
So, stop by!
eRko Gastro Pub
Booking:
+420 603 176 111
info@erko.pub
Address:
Francouzská 75/4
120 00 Praha 2
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