eRko Gastro Pub

Weekend feasts

Weekend Feasts

From the weekends we serve a menu with traditional Czech holiday dishes such as grilled chicken with stuffing and side dishes to order, or fried Viennese schnitzel with potato salad, or leg of duck with honey cabbage and Carlsbad dumplings ... come with your family and friends for an enjoyable meal. Our chef tries to enrich every weekend with spericals....

 


Example Menu

Strong beef broth with liver dumplings, vegetables and homemade noodles 75 CZK

Half of corn feed chicken with porcini mushrooms stuffing, herbal sauce and vegetables 195 CZk

Veal schnitzel fried in clarified butter, viennese potato salad 215 CZK

Grilled Cod fish with broccoli purée and quinoa salsa 295 CZK

Confit duck leg with parsley purée, red cabbage with rosemary, potato pancakes 255 CZk

Beef goulash with fresh horseradish and fried potato gnocchi 215 CZk

Cottage cheese dumplings with strawberry sauce and vanilla quark 75 CZK

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LUNCH MENU
Are you close by? Take your colleagues or friends and come for lunch.
Here’s what our kitchen team has prepared for you today:



Monday 16.3.

MONDAY

SOUP: POTATO SOUP WITH MUSHROOMS (1,7,9) - 35 CZK

1. CHICKEN WOK with bamboo shoots, broccoli, carrot, soy sprouts, jasmine rice and coriander (6, possibly vegetarian version) - 140 CZK

2. Pork fillet baked with fresh oregano, rosemary and thyme, roasted potatoes with red onion and carrot (7) - 130 CZK

3. Spaghetti with bolognese ragout from beef neck in red wine and root vegetables with parmesan (1,3,7,9) - 125 CZK

Vegetarian: GREEK MUSAKA with eggplant, potatoes, bechamel sauce, feta cheese and tomatoes (1,7) - 110 CZK

Dessert: Homemade pancakes with strawberry reduction, cottage cheese and whipped cream (1,3,7) - 50 CZK

Tuesday 17.3.

TUESDAY

SOUP: CHICKEN BROTH with meat, root vegetables and noodles (1,3,9) - 35 Kč

1. Pork tenderloin SOUS VIDE, demi glace with herbs, potato-chestnut puree (7) - 140 CZK

2. RED RAGU on orange and thyme, home-made herb dumplings (1,3,7,9) -140 CZK

3. MUSHROOM RISOTO from arborio rice with chicken and parmesan (7, VEG) - 120 CZK

Vegetarian: GREEK MUSAKA with eggplant, potatoes, bechamel sauce, feta cheese and tomatoes (1,7) - 110 CZK

Dessert: Homemade pancakes with strawberry reduction, cottage cheese and whipped cream (1,3,7) - 50 CZK

Wednesday 11.3.

Soup : FRANKFURT soup  35 Czk

1. GRILLED CODFISH fillet (ratatouille), roasted grenaille with garlic and herbs 140,-

2. DUCK liver in port vine, steamed rice 120 Czk

3. FILED CHICKEN BREAST in tomato risotto with basil  120,-

Vegetarian: SPAGHETTI AGLIO-OLIO PEPERONCINO with parmesan 110,-

Dessert : Bluberrie pie with butter crumb  50,-

 

Thursday 12.3.

Soup: SPINACH CREAMY SOUP with parmesan gnocchi  35 Czk

1. MEXICAN TORTILLA with beef, beans and chedar 140 Czk

2. FUSILI AMATRICIANA with pancetta, black olives and parmesan 120 Czk

3. CAESAR SALAD WITH CHICKEN, croutons, roasted bacon 120 Czk

Vegetarian: VEGETABLE LASAGNA with bechamel, tomatoes, zucchini, parmesan and rucola salad 120,-

Dessert:  CHOCOLATTE MOUSE with cherry chutney 50 Czk

Friday 13.3.

Soup:  PEA SOUP with croutons 35 Czk

1. BURGER with onion marmelade, bacon and fried egg 140 Czk

2. PORK VINDALOO with jasmine rice 125 Czk

3. FRIED CHICKEN SCHNITZEL with butter mashed potatoes 120 Czk

Vegetarian: VEGETABLE LASAGNA with bechamel, tomatoes, zucchini, parmesan and rucola salad 120,-

Dessert:  CHOCOLATTE MOUSE with cherry chutney 50 Czk

 

 

VEG - can be prepared also as vegetarian

* we serve the meat prepared to medium.

Thank you for understanding. 

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REGULAR MENU
A new concept, new team, new menu.
So, come have a taste. We look forward to serving you.



Starters & Soups

Starters

BEEF TARTARE on bruschetta, mixed according to our  recipe with marinated shallots and pickled gherkins jelly 215 Czk

PICKLED CAMEMBERT with onion chutney, chilli and home baked bread 95 Czk

BACKED NACHOS WITH BACON and melted cheddar 115 Czk

FRIED PODATO CHIPS with guacamole and tomato salsa 95 Czk

 

Soups

STRONG OXTAIL BROTH with vegetable and pancake noodles 75 Czk

OUP OF THE DAY 75 Kč

 

 

 

Salads

CAESAR SALAD WITH FARMER´S CHICKEN BREAST,  poached egg, croutons, parmesan cheese and anchovy dressing 185 Czk

ASSORTED GREENS SALAD WITH GOAT CHEESE baked in filo pastry, candied walnuts, honey dressing 185 Czk

CAPRESE with mozzarella and tomatoes 165 Czk

SMALL MIXED SALAD 115 Czk

 

Czech classic & Burgers

Tradition Czech with a twist

SLOWLY CONFIT DUCK LEG,  red cabbage with rosemary, potato pancakes 255 Czk

TRADITIONAL GOULASH COOKED ON BEER, fresh horseradish, fried potato gnocchi 215 Czk

Burgers

All burgers are 170g of matured meat served with  fries and our ketchup.

ERKO - bacon, onoin marmelade, smoked cheese, harrisa mayo, lettuce and tomato 265 Czk

RANCH - smoked bacon, Cheddar, fried onion  and whiskey-BBQ sauce 265 Czk

PIKANT – smoked bacon, gouda cheese, jalapeno salsa, chilli mayo 265 Czk

Main dishes

CHICKEN SUPRÉME, homemade gnocchi with marinated mushrooms, shallot purée 245 Czk

SLOWLY BAKED BEEF CHEEKS IN WHISKEY MARINADE, potato mash and coleslaw salad 285 Czk

PORK RIBS  IN eRko MARINADE with vegetable crudite and bread  275 Czk

SPAGHETTI POMODORO with mozzarella and basil 195 Czk

POTATO GNOCHI WITH MUSHROOMS AND PARMAGIANO 195 Czk

VEGETABLE and CHICKEN CURRY with coconut milk, cilantro and jasmine rice 195/225 Czk

Desserts

YOGHURT PANNA COTTA with fruit and chammomile syrup 95 Czk

CHOCOLATE FONDAN with salted caramel and vanilla ice cream 135 Czk

FEBRUARY SPECIALITIES

Soup

White cabbbage soup with potatoes and smoked meat 75,-

Appetizers

Smoked pork tenderloin with horseradish foam and bread

135,-

 

Grilované květákové placičky na zeleninovém ratatouille, pyré z černého kořene

Grilled cauliflower pancakes with ratatouille and salsify purée

195,-

Domaine la Brotte, Pinot Blanc-Sauvignon, Rhone

0,15l / 85,-

 

Main course

Thinly sliced Flank steak, grilled vegetables,

carrot-sweet potato purée

285,-

Grilled pork chop from ´´Přeštík´´ bread,

 white beans ragout with confit onion and salsify

315,-

Dessert

Walnut mousse with salted caramel on butter bisquit, chocolate glaze

95,-

 

Pictures of our meals

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About us

Welcome in eRko!

eRko Gastro Pub is a brand-new concept restaurant, located a stone’s throw from Náměstí Míru.

Our team prepares seasonal meals, uses ingredients from local suppliers ... and likes to create original dishes. "Besides beloved classics such as homemade burgers, you can also enjoy plenty of vegetarian dishes, a variety of tapas, themed, seasonal feasts and occasionally even homemade popsicles." Several times a week, we also feature a live DJ.

And what to wash it all down with?

The choice is yours. Prazdroj from the pre-chilled cellar, unique Únětice 10.7 ° beer straight from a TANK, and of course there is also a wide selection of domestic and foreign wines. If mixed drinks and a dance floor are more your style, then our own Retro Music & Cocktail bar is the spot for you. Or have the final drink of the night right next door, at the legendary Retro Music Hall. But that's up to you. eRko simply never sleeps.

So, stop by!

eRko & Facebook


Call us or write to us.
We’ll be happy to answer any questions.



eRko Gastro Pub

Booking:
+420 603 176 111
info@erko.pub

Address:
Francouzská 75/4
120 00 Praha 2

EXCEPTIONAL OPENING HOURS:

PO - PÁ  11-20

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